It 's sweet and tart, and it does taste like real cherries, which is all you can really ask for from this classic Pop-Tart. "Ĭherry-flavored treats can sometimes have a tendency to taste a little medicinal, but that isn 't the case with the Cherry Pop-Tart. It 's a little more flavorful than the Strawberry (hence the higher ranking), but it 's still pretty artificial tasting and just overall "meh. Much like Strawberry, the Blueberry Pop-Tart is just fine. We like sugar, but we don 't like it that much. It 's hard to tell if it really mimics the flavor of a vanilla cupcake because everything gets drowned in a very cloying and overwhelming sweetness. While we like the fun look of this Pop-Tart, Confetti Cupcake is just too sweet. It 's hard to enjoy the fruity flavor when it just doesn 't taste real, which pushes Strawberry way down on our list. It 's a little bland and it tastes a bit too artificial, which then makes the golden crust dry and unappealing. Strawberry is a classic Pop-Tart flavor, but honestly, we 're pretty unimpressed. We would still eat them, but we 're definitely a little disappointed.Īlso read about: We Tried, and Ranked, Every Chicken Wing Flavor From Wingstop It 's a little bland, and the filling doesn 't mesh as well with the chocolate crust as some of the other flavors. We 're not exactly sure what 's off, but it doesn 't have that creamy goodness that we expect from a chocolate-fudge combo. It 's really hard to mess up what 's basically a pure chocolate Pop-Tart, but somehow Chocolate Fudge just doesn 't taste right.
Pick one up any chance you get.A post shared by Pop-Tarts 12.
Regardless of the flavor, these pop tarts are incredibly satisfying. I’ve also seen mention of even more flavors like blueberry lemon pop tarts and s’mores on social media, which I’m sure are just as incredible as the ones we tried. I bit into the dense pastry and the flavors were impeccable! The buttery pastry, the sweet glaze holding the bright sprinkles in place and the fruity filling were a phenomenal combination. When it was our turn to order, we got 2 coffees, a brown sugar cinnamon pop tart, an original berry pop tart, and a homemade Oreo. You can really tell how much pride Colleen takes in seeing others enjoy every bite of her baked treats.
Standing in line, gazing into the display of desserts, I truly admired the presentation of each pastry. Word seemed to have caught on fast about this childhood favorite turned elegant treat. Wow, am I glad I did.Īs we walked through the doors of the Hotel Lafayette were greeted by the doorman who immediately inquired if we came in for the pop tarts too.
It’s because of Ginny’s photos of Colleen’s homemade pop tarts that I jumped in my car and headed to Public espresso on a whim, desperate to taste them myself. The masterminds behind Butter Block are Colleen Stillwell, who has become well-known for crafting such delicious treats and Ginny Rose Stewart who is responsible for making your mouth water with her stunning imagery and fantastic marketing skills. Buffalo’s own pop-up bakery, serves delicious sweet treats and savory bites like homemade Oreo cookies, ham and cheese croissants and brownies at a variety of spots around town. If you’re unfamiliar with Butter Block, allow me to introduce you. Butter Block Pop Up / Photo by Jessica Kelly
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